Wine › Dessert Wines › Jerez - Spain

Pale straw color with greenish reflections, bright and clean. This is a Jerez ... Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Aged under a veil of yeast,... more

This exceptional sherry brings together the finesse and delicacy of an Amontil... This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in Jerez de la Frontera. Light amber in color. Nutty and dry... more

The Solera of this Palo Cortado comprises only 22 casks and it's aged in the w... The Solera of this Palo Cortado comprises only 22 casks and it's aged in the winery that Cayetano del Pino owns in Jerez de la Frontera. Old gold in color with amber reflections. Very bright and clean. A delicate yet pungent nose, with almond-like... more

Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province An... Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic would make the perfect... more

Vermouth Copa is based on an original recipe and design dating back to 1906 re... Vermouth Copa is based on an original recipe and design dating back to 1906 retrieved from the winery’s historic archives. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate it is... more

Pale straw color with greenish reflections, bright and clean. This is a Jerez ... Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp on the palate, yet rich and with a full finish. Aged under a veil of yeast,... more

*The label for this item has been recently changed. Customers may receive eith... *The label for this item has been recently changed. Customers may receive either label featured above. Specific labels cannot be requested. The NV Don Gonzalo Oloroso 20 Anos Vos, produced with Palomino grapes from the Carrascal vineyards, is fermented... more

This sweet dessert sherry opens to a nose of orange blossom, honeysuckle, and ... This sweet dessert sherry opens to a nose of orange blossom, honeysuckle, and salted caramel. Flavors of roasted walnuts and caramelized sugar permeate a long and layered finish. The coastal area of Chipiona, in the Gulf of Cadiz, is the region of... more

The Capuchino Palo Cortado is a rare wine coming from one of the oldest existi... The Capuchino Palo Cortado is a rare wine coming from one of the oldest existing soleras in the Jerez district dating back to 1790. The name Capuchino refers to the Capuchin monks who live in Jerez. While sold as a Vors (guaranteed minimum age of 30... more

Yellow straw-colored, medium intensity. Pungent, delicate and complex with alm... Yellow straw-colored, medium intensity. Pungent, delicate and complex with almond notes and autolysis. Soft entry on the palate with a round smooth feel and structure; lots of volume and character as well as a fresh and saline taste. Inocente is... more

The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barre... The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barrels and only 1.5% of the wine is drawn yearly from each barrel, bottling 206 cases of 3 bottles for the world. Unquestionably the Sibarita solera is one of the most famous and... more

A pale, light biologically-aged sherry showcases notes of toasted Marcona almo... A pale, light biologically-aged sherry showcases notes of toasted Marcona almonds and Meyer lemon peel which lead to a crisp, salty, dry finish. César Florido is one of the few wineries that still bottles its own wines in the enchanting beach town of... more

This wine has a medium mahogany intensity and aromas of dried fruits and hazel... This wine has a medium mahogany intensity and aromas of dried fruits and hazelnuts. The palate is very round and dry with notes of vanilla and dried fruits. The wines that make up this Palo Cortado have an average age of more than 25 years. Originally,... more

Yellow straw-colored, medium intensity. Pungent, delicate and complex with alm... Yellow straw-colored, medium intensity. Pungent, delicate and complex with almond notes and autolysis. Soft entry on the palate with a round smooth feel and structure; lots of volume and character as well as a fresh and saline taste. Inocente is... more

Peter Sisseck bought the old Camborio Fino solera and 4 hectare in Balbaina to... Peter Sisseck bought the old Camborio Fino solera and 4 hectare in Balbaina to produce his fino. When he took over he ran the scales and topped up with wine from Valdespino. The capataz too is from Valdespino. 2022 was warm and dry in Jerez, and the... more

Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream i... Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow... more

Oloroso is the traditional wine of Jerez, with an oxidative aging process (no ... Oloroso is the traditional wine of Jerez, with an oxidative aging process (no biological aging under a flor, in total contact with oxygen in barrel). Almost plump, with a juicy core of orange, date, persimmon and toasted mango. The edges are dry, with... more

The fermented wine is added wine alcohol until it reaches an alcohol content o... The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and... more